Archive for September, 2009
Summerschool debriefing
Entrepreneurship comes from within. Yet as the Summer School Aftermath showed us it is also a welcome side-effect of group dynamics. During a whole day ULURU|Beagle Theatre was the playground for a group of 15 students with a sounding international character. Here they experienced, breathed, experimented with and talked about the benefits of U|B entrepreneurship.
Savour the taste of fresh ingredients
With no regard for the seasons, we consume a fixed range of food products throughout the year, dictated by supermarkets. Quality, freshness, origin, season and taste are considered unimportant. Food is marketing.
Looking for a little more variety?
Local farmers produce delicious, season based, ingredients that can be delivered to your plate the day they are harvested. ULURU|Beagle is setting up a new concept that makes this a reality, called ‘Heerlijk Eten’ (honest and tasty food), a cornucopia of fresh regional products. Everything is grown in an environmentally sustainable and socially responsible way, which leads to tasty and high quality products: the main ingredients of Heerlijk Eten.
What did you do this summer?
During Summer School 2009 entrepreneurs with vision and hands-on experience met students from all over the world with ideas. For them it is crucial to learn what it is to make mistakes, to hear what entrepreneurship is like outside the textbooks. In a internationally focused pressure cooker program, 25 students experienced and learned what it takes to transform ideas into a first draft for a business plan: The Entrepreneurship Summer School in Maastricht.




